Westcountry Menu

We have devised this menu with the aim of supporting the local farmers and producers in the area.

To Begin

Scallops Served in the Shell with thermidor Glaze £8.95
Fresh Crab Cocktail £7.95
Stilton & Port Mushrooms £6.95
Goats Cheese & Beetroot Salad £5.95
Warm Honey Duck & Orange Salad £7.95

The Main Course

Salmon & Scallop Boulibaise £17.95
Half Roast Duckling with Orange & Brandy Jus £17.95
Fillet Steak Brulle (Fillet Steak on a bed of Doset Blue Viney finished with Honey ) £20.95
Fillets of Seabass with Sauted prawns & Lemon £17.95
Local Rack of Lamb & Minty jus £16.95

To Finish

Sticky Toffee Pudd with Vanilla Icream From £5.95
Meringue Basket with Fresh Fruit
Chocolate Indulgence with Raspberries
Trio of Apples ( crumble,fool,compote) & Green Apple Icecream
Tipsy Trifle
Panna Cotta

Sample Sunday Lunch

To Start With

Honey Duck Salad £5.95
Crispy Whitebait £5.95
Warmed Camembert £6.95
Salmon and Prawn Salad £7.50

For The Main Course

Roast Sirloin of Beef £10.95
Shoulder of Lamb with Minty Spinach £11.95
Pork Loin Stuffed with Cheddar and Wrapped in Smokey Bacon £11.95
Fillet of Salmon with Seafood Sauce £12.95
Seabass with Prawns and Lemon £14.95
Breast of Turkey with Wine and Mushroom sauce £10.95

Puddings From the Menu

Oak Room

Three windows looking out on to wonderful views of the countryside

Ash Room

Fantastic views over the village of Smallridge and beyond

Beech Room

Classic feel and features a comfortable super king-size bed

Cherry Room

A sumptuous room, decorated in a late Victorian Bohemian style