Westcountry Menu

We have devised this menu with the aim of supporting the local farmers and producers in the area.

To Begin

Scallops Served in the Shell with thermidor Glaze £8.95
Fresh Crab Cocktail £7.95
Stilton & Port Mushrooms £6.95
Goats Cheese & Beetroot Salad £5.95
Warm Honey Duck & Orange Salad £7.95

The Main Course

Salmon & Scallop Boulibaise £17.95
Half Roast Duckling with Orange & Brandy Jus £17.95
Fillet Steak Brulle (Fillet Steak on a bed of Doset Blue Viney finished with Honey ) £20.95
Fillets of Seabass with Sauted prawns & Lemon £17.95
Local Rack of Lamb & Minty jus £16.95

To Finish

Sticky Toffee Pudd with Vanilla Icream From £5.95
Meringue Basket with Fresh Fruit
Chocolate Indulgence with Raspberries
Trio of Apples ( crumble,fool,compote) & Green Apple Icecream
Tipsy Trifle
Panna Cotta

Sample Sunday Lunch

To Start With

Honey Duck Salad £5.95
Crispy Whitebait £5.95
Warmed Camembert £6.95
Salmon and Prawn Salad £7.50

For The Main Course

Roast Sirloin of Beef £10.95
Shoulder of Lamb with Minty Spinach £11.95
Pork Loin Stuffed with Cheddar and Wrapped in Smokey Bacon £11.95
Fillet of Salmon with Seafood Sauce £12.95
Seabass with Prawns and Lemon £14.95
Breast of Turkey with Wine and Mushroom sauce £10.95

Puddings From the Menu

Ash Room

Fantastic views over the village of Smallridge and beyond

Cherry Room

A sumptuous room, decorated in a late Victorian Bohemian style

Oak Room

Three windows looking out on to wonderful views of the countryside

Beech Room

Classic feel and features a comfortable super king-size bed