Restaurant Menu

Starters

Soup of the Day £4.95
Cheesy Garlic Mushrooms £6.50
Salt & Pepper Squid £7.95
Platter of Smoked Salmon and Dill £7.95
Scallops Wrapped in Parma Ham £9.95
Prawn Cocktail £6.95
Melon and Sorbet £5.95
Scallops sauted with black pudding &Minty Peas £7.95
Crispy Whitebait £5.75
Salad of Pear, Walnut and Blue Vinney £5.95
Chilli Prawns £6.95
Devilled Kidneys £6.95
Chefs Assiette £7.95
Warm Cambert £6.95
Starter Platter for Two with Whitebait, Prawns, Melon, Brie and Smoked Trout £10.95
  • Fish Course

    We get virtually all our fish fresh from Matthew Stevens & Son from St Ives. He leaves St Ives at 4am to deliver to us by lunchtime and we have been extremely pleased with the freshness and quality. We hope you will be too.

    Cornish Medley (Fresh Fillet of Haddock, Lemon Sole and Gurnard, pan fried and served with seafood sauce) £14.95
    Salmon on a bed of Spinach topped with pesto and organic brie £14.95
    Lyme Bay Mackerel with tomato relish £9.95
    Plaice fillet with Prawn Sauce £14.95
    Halibut with Garlicky Prawns on a bed of Noodles £16.95
    Line caught Sea Bass pan fried with Red Wine & Peppercorn Sauce £16.95
    Scallops and Airdried Ham £15.95
    Fishy Platter (Smoked Salmon, Prawns, Smoked Trout, Scampi and Whitebait) £15.95
    Crab Thermidor & rice £14.95
    Ray with sauted prawns & lemon £15.95
    You may pre-order Lobster at market price or try our spectacular Fresh Seafood Extravaganza £49.95 for two
  • Chefs Choice

    Free range Chicken - with maderia sauce , veg & new potatoes £14.95
    Free range Chicken with chorizo on a bed of pasta £14.95
    steak & ale pie veg & pots £11.95
    Pork Loin with Scrumpy Sauce potatoes & veg £14.95
    Rack of Lamb with Minty gravy & Bubble & Squeak £15.95
    Duck Breast with orange and brandy sauce £15.95
    Hawiian Gammon, with egg, pineapple & melting cheddar chips & peas £12.95
    Scampi chips & peas £9.95
    Ham egg & chips £9.95
    Chicken tikka & rice £13.95
    Sausage, mash & onion gravy £10.95
    Pork pineapple & ginger with rice £14.95
    Stir fried pork with pineapple & ginger £14.95
  • Non Meat Eaters

    Roasted Red Pepper stuffed with herby cous cous £13.95
    Wild Mushroom Risotto £13.95
    Garlicky Mushrooms Spaghetti £13.95
    Mixed Bean Provencale £12.95
    Mushroom Spinach & Brie Roularde £13.95
    Vegetable curry & rice £12.95
    Lasagne of Spinach & Tomato £13.95
    Goats Cheese Pear Walnut Salad & New Potatoes £13.95
  • Steaks

    Sirloin Steak 6oz £13.95 10oz £15.95
    Fillet Steak 7oz £16.95
    T-Bone Steak 16oz £19.50
    Rib Eye Steak 8oz £15.50 16oz £19.50
    Mixed Grill - 6oz Sirloin Steak, 6oz Pork Loin, 6oz Gammon Steak, sausage, two Eggs, Mushrooms, Peas, Tomato and Onion Rings £17.95
    Mega Mixed Grill - As above replacing the 6oz Sirloin Steak with a 12oz Sirloin Steak £19.50
    Ridgeway Triple - 6oz Sirloin Steak, 8oz Scampi, Chicken Breasst, Peas, Tomato, Onion Rings and two Eggs £19.95
    Double Fillets, T-Bone and Rib Eyes cut to your liking  
    Steak Sauces - Creamy Stilton, Mushroom and Brandy, Peppercorn, Cream Herb and Garlic and Cheddar £1.95 each
  • Speciality Steaks

    Surf and Turf - 6oz Sirloin with 4oz Scampi £14.95 or 10oz Sirloin with 8oz Scampi £17.95
    Ploughman's Steak - 10oz Sirloin topped with melting Brie £16.95
    Hunter's Steak - Sirloin stuffed with cheddar and wrapped in Smokey Bacon £14.95
    King Surf and Turf - Fillet topped with pan fried Scallops £18.95
    Cartwheel - 6oz Fillet sliced and pan fried with melting stilton £17.95
    Lyme Bay Fillet - Fillet Steak with Garlicky Prawns £18.95
    Fillet of Beef Stroganoff served with rice £16.95
    Fillet Duo, fillet of beef & fillet of pork with mushroom & brandy sauce £19.95
  • Puddings

    Apricot & Brandy Trifle £5.50
    Black Forrest Gateau £5.50
    Banana Split £5.50
    Chocolate Torte £5.50
    Fresh Fruit Platter £5.50
    Bramley Apples Crumble & Custard £5.50
    Sticky Toffee Apple pudding £5.50
    Meringue Basket Filled with Fresh Berries & Clotted Cream £5.50
    Sorbet Sensation £5.50
    Local Ice Creams £5.50
    Platter of Classics (chocolate indulgence, strawberry stack, creme brulle) £6.95
    Flambe Bananas with Honeycombe Icecream £6.95
    Westcountry Cheese Platter £6.95
  • Lunchtime Snacks

    SANDWICHES & BAGETTES  
    CHEDDAR & PICKLE £5.50
    PRAWN & LETTUCE £6.95
    BLT £6.95
    OPEN SANDWICHES, SAMON & DILL OR PRAWN £6.95
    HOT BAGUETTE & CHIPS  
    STEAK, MUSHROOM & ONION £10.95
    BACON, MUSHROOM & BRIE £9.95
    PASTA & GARLIC BREAD  
    BEEF LASAGNE £9.95
    SALMON & PRAWN SPAGETTI £11.95
    SPINACH & TOMATO LASAGNE £9.95
    BACON & MUSHROOM CARBONARRA £11.95
    SALADS  
    FISHY SALAD , SALMON, PRAWN , SMOKED MACKEREL £9.95
    BACON , BRIE & APPLE SALAD £9.95
    PEAR, WALNUT & BLUE CHEESE SALAD £8.95
       
    CHEDDAR & HAM PLOUGHMANS £8.95
    CHEDDAR & MUSHROOM OMELETTE , CHIPS & PEAS £7.95
    HAM EGG & CHIPS £8.95
    SAUSAGE EGG & CHIPS £8.95

Beech Room

Classic feel and features a comfortable super king-size bed

Oak Room

Three windows looking out on to wonderful views of the countryside

Ash Room

Fantastic views over the village of Smallridge and beyond

Cherry Room

A sumptuous room, decorated in a late Victorian Bohemian style