Weddings Menu

We have recently been granted our licence for civil marriage caremonies and civil partnership ceremonies.

Ceremonies can be held in Rafters, the Dining room ,or our new Garden room ( to be completed spring 2009)

Canapes

Served on your arrival ,prior to your special occasion.
Three £4.50 Four £6.00

Choose from....

• Pear ,Walnut & Doset Blue Vinney tartlet, Local smoked Trout & Dill on Homemade baby Bread rolls, Crab Thermidor, Prawn Chili Sticks, King Prawns Wrapped in Filo, Tarlet of Smoked Salmon & Scrambled Eggs, Roast Beef & Horseraddish Served in a Yorkshire Pudding , Stuffed Cherry Tomatoes with Herby Cheese, Shredded Duck in Filo with Hoi Sin Sauce ,

Starters

We reccomend you choose three....

• Cheesy Garlic Mushrooms finished with Smokey Bacon £6.50 Roasted Field Mushroom with Organic Brie & Denhay Ham £6.50 Melon & Denhay Airdried Ham £6.95 Platter of Lightly Smoked Salmon& dill £7.50 Traditional Prawn Cocktail £7.50 Melon & Seasonal Fruit Platter Carpaccio of Roast Beef with Creamed Horseraddish £7.50 Breaded Windwhistle Organic Brie served with our own Berry Compote £6.95 Warm Chicken Saled served with Raspberry Dressing £7.50 Warm Honey Duck Salad £7.50 Duck Orange & Maderia Pate served with salad & Melba Toast £7.25

Fish Course.....

As a Fish Course £14.95 As a Main Course £22.95

• Fillet of Halibut on a Bed of Prawns, Herbs & Garlic Noodles, Fillet of Salmon en Crute with Seafood Sauce, Seabream,Pan Fried with Lemon Risotto, Trio of Local Fishes with Seafood Sauce & Gratin Potatoes, Local Crab Thermidor Served with Herby New Potatoes, Hand Dived Scallops Wrapped in Denhay Ham & Leek On Crushed Potato

Sorbet or Intermediate Soup Course

Soup or Sorbet £5.95 , £2.00 Supplement for Champagne

• Green Apple Sorbet, Elderflower Sorbet, Champagne Sorbet,, Seasonal Soup served in a Hollowed Crusty Roll

Main Course....

We Suggest You Choose Three......

• Breast of Free Range Chicken with Mushroom & Brandy Sauce £17.50 Breast of Chicken Stuffed with Organic Brie & Wrapped in Ham £17.50 Lemon Garlic Chicken on a Bed of Risotto £17.50 Roast Turkey with White Wine Jus £18.50 Pork Loin with Scrumpy Apple Sauce £18.50 Roast Beef & Yorkshire Pudding £18.50 Breast of Cready Duck with Rich Cherry Brandy Sauce £22.95 Veal Escalope with Mushroom & Maderia Sauce £22.95 Fillet of Beef Wellington £22.95 Rack of Lamb with Minty Gravy £22.95 Roasted Leg of Lamb with Orange Zest & Garlic Jus £20.95 Veal Wellington with Berry Jus £22.95 Calves Liver Sauted with Smokey Bacon & jus £21.95 Chili Beef Noodles £19.50 Seasonal Game

Pudding

We Reccomend you choose Three £6.50 per person

• Triple Chocolate Cheesecake,, Raspberry Vodka Jelly & clotted Cream,, Fresh Peach Melba Pavlova,, Raspberry & Hazelnut Meringue Basket with Clotted Cream,,Fresh Fruit Platter,, Lemon & Lime Cheesecake,, Trio of Rhurbarb ( crumble,fool,compote),,Apricot & Brandy Trifle,,Chocolate Indulgence,,Banana Bonifee Pie,, Iced Lemon Souffle with Nut Brittle & Raspberry sorbet

Westcountry Cheese Platter

Cheese Platter £6.50 per person

Coffee & Mints £1.95
Coffee & Petit Fours £2.95

Cold Seated Buffet

£28.50 per person

Pudding