The Westcountry Menu

WE HAVE DEVISED THIS MENU WITH THE AIM OF SUPPORTING THE LOCAL FARMERS AND PRODUCERS IN THE AREA

To Begin...

Scallops Served in the Shell with thermidor Glaze £7.50

Fresh Crab Cocktail £6.95

Stilton & Port Mushrooms £5.95

Goats Cheese & Walnut Salad £5.95

Warm Honey Duck & Orange Salad £6.50

The Main Course

Salmon & Scallop Boulibaise £15.95

Half Roast Duckling with Orange & Brandy Jus £15.95

Fillet Steak Brulle £17.95(Fillet Steak on a bed of Doset Blue Viney finshed with Honey )

Line Caught Seabass with Sauted prawns & Lemon £17.95

Local Rack of Lamb £16.95

To Finish

Sticky Toffee Pudd with Vanilla Icream

Meringue Basket with Fresh Fruit

Chocolate Indulgence with Raspberries

Trio of Apples ( crumble,fool,compote) & Green Apple Icecream

Tipsy Trifle

Panna Cotta

from £4.95

Sample Sunday Lunch

To Start With...

Honey Duck Salad £5.50

Crispy Whitebait £4.95

Brie in Filo £4.95

Salmon and Prawn Salad £5.50

For the Main Course...

Roast Sirloin of Beef £9.25

Shoulder of Lamb with Minty Spinach £10.95

Pork Loin Stuffed with Cheddar and Wrapped in Smokey Bacon £10.95

Fillet of Salmon with Seafood Sauce £10.95

Seabass with Prawns and Lemon £14.95

Breast of Turkey with Wine and Mushroom sauce £9.95