Our Restaurant Menu(also available in the bar)To begin...Soup of the Day £4.75Spicy Meatballs £5.95 Aylesbury duck egg salad with crispy bacon & mushroom £5.95 Cheesy Garlic Mushrooms £5.50 Platter of Smoked Salmon and Dill £7.50 Fresh Crab Thermidor £ 6.95 Prawn Cocktail £5.95 Melon and Fruit Platter £5.50 Scallops sauted with black pudding & served with apple risotto £7.95 Crispy Whitebait £5.25 Salad of Pear,Walnut and Blue Vinney £5.95 Windwhistle Brie wrapped in filo served with our own berry compote £5.50 Starter Platter for Two with Whitebait, Prawns, Melon, Brie and Smoked Trout £10.95 Fish Course...We get virtually all our fish fresh from Matthew Stevens & Son from St Ives. He leaves St Ives at 4am to deliver to us by lunchtime and we have been extremely pleased with the freshness and quality. We hope you will be too.Cornish Medley (Fresh Fillet of Haddock, Lemon Sole and Gurnard, pan fried and served with seafood sauce £14.95 Salmon on a bed of Spinach topped with pesto and organic brie £14.95 Haddock baked with Avacados, prawns and a little cheddar £14.95 Lemon Sole Parcels with with fresh crab and wrapped in filo £16.95 Halibut with Garlicky Prawns on a bed of Noodles £15.95 Line caught Sea Bass pan fried with Red Wine & Peppercorn Sauce £16.95 Cod Loin served with Sauce Vierge £16.95 Scallops and Denhay Airdried Ham on a bed of creamy leeks £15.95 Fishy Platter (Smoked Salmon, Prawns, Smoked Trout, Scampi and Whitebait) £15.95 Crab and Scallop Lasagne £15.95 You may pre-order Lobster at market price or try our spectacular Fresh Seafood Extravaganza for £39.95 for two. Chef's ChoiceFree range Chicken - stuffed with Leeks and Brie and wrapped in Denhay Ham £14.95Free range Chicken with lemon garlic risotto £14.95 Venison with Vegetable Cous Cous £14.95 Pork Loin with Butter Beans & Scrumpy Sauce £14.95 Rack of Lamb with Minty gravy & Bubble & Squeak £14.95 Duck Breast with orange and brandy sauce £15.95 Local Calves Liver with bacon £14.95 Stir fried pork with pineapple & ginger£14.95 For Non Meat EatersRoasted Red Pepper stuffed with herby cous cous £13.50Wild Mushroom Risotto £13.95 Garlcky Mushrooms Taglitelle £13.95 Mixed Bean Provencale £12.95 Mushroom Spinach & Brie Roularde £13.95 Lasagne of Spinach & Tomato £12.95 Goats Cheese Pear Walnut Salad & New Potatoes £13.95 SteaksSirloin Steak - 6oz £13.95 10oz £15.50Fillet Steak 7oz £16.95 T-Bone Steak 16oz £19.50 Rib Eye Steak 8oz £14.95 16oz £19.50 Mixed Grill - 6oz Sirloin Steak, 6oz Pork Loin, 6oz Gammon Steak, sausage, two Eggs, Mushrooms, Peas, Tomato and Onion Rings £17.95 Mega Mixed Grill - As above replacing the 6oz Sirloin Steak with a 12oz Sirloin Steak £19.50 Ridgeway Triple - 6oz Sirloin Steak, 8oz Scampi, Chicken Breasst, Peas, Tomato, Onion Rings and two Eggs £19.95 Double Fillets, T-Bone and Rib Eyes cut to your liking Steak Sauces - Creamy Stilton, Mushroom and Brandy, Peppercorn, Cream Herb and Garlic and Cheddar all at £1.95 each Speciality SteaksSurf and Turf - 6oz Sirloin with 4oz Scampi £14.95 or 10oz Sirloin with 8oz Scampi £17.95Ploughman\'s Steak - 10oz Sirloin topped with melting Brie £16.50 Hunter\'s Steak - Sirloin stuffed with cheddar and wrapped in Smokey Bacon £14.95 King Surf and Turf - Fillet topped with pan fried Scallops £18.95 Cartwheel - 6oz Fillet sliced and pan fried with melting stilton £17.95 Lyme Bay Fillet - Fillet Steak with Garlicky Prawns £18.95 Fillet of Beef Stroganoff served with rice £16.50 Fillet Duo, fillet of beef & fillet of pork with mushroom & brandy sauce £19.95 PuddingsApricot & Brandy Trifle ,, Black forrest gateau,, Banana split,,Triple Chocolate Cheesecake ,, Fresh Fruit Platter,, Bramley Apples Crumble & Custard ,, Meringue Basket Filled with Fresh Raspberries & Hazelnuts ,& Clotted Cream ,, Banana Bonifee Pie,, ,, Sorbet sensation,,Local Ice Creams @£5.50 each Platter of Classics ( chocolate indulgence, strawberry stack, creme brulle,) £5.95 Flambe Bananas with Honeycombe Icecream £5.95 Westcountry Cheese Platter £6.50 |