WEDDINGS

WE HAVE RECENTLY APPLIED FOR OUR CIVIL CEREMONY LICENSE,WE WILL DECORATE YOUR CHOSEN VENUE WITH A BEAUTIFUL ARRANGEMENT AND IN WINTER THIER WILL BE A WARMING FIRE AND CANDLES CAN BE LITE

WE WILL ENSURE THAT YOUR SPECIAL DAY IS EVERYTHING YOU COULD WISH FOR.

THE RIDGEWAY IS VERY FLEXIBLE FROM THE MOST INTIMATE CELEBRATIONS IN GRANNIES PARLOR FOR UP TO SIX

THE CLASSIC DINING ROOM SETTING  FOR UP TO TWENTY FOUR OR RAFTERS FOR THE LARGER PARTY

We would be delighted to cater for your special occasion .Call in and see us to discuss your requirments

We have a choice of  menus  That can be adapted to suit the needs of your party ,canapes can be added to any menu 

CANAPES.........

THREE  £4.50     FOUR  £6.00

PEAR  & WALNUT TARTLET WITH DORSET BLE VINNEY

LOCAL SMOKED TROUT & DILL ON HOMEMADE ROLLS

CRAB THERMIDOR

PRWN CHILI STICKS

KING PRAWNS WRAPPED IN FILO

TARTLET OF SMOKED SALMON & SCRAMBLED EGGS

ROAST BEEF & CREAMED HORSERADDISH SERVED IN YORKSHIRE PUDDING

CHEEESY STUFFED CHERRY TOMATOES

SHREDDED DUCK WITH HOI SIN SAUCE

STARTERS...

WE RECOMMEND YOU OFFER YOUR GUESTS THREE

CHEESY GARLIC MUSHROOMS FINISHED WITH SMOKEY BACON  £6.50

ROASTED FIELD MUSHROOM WITH ORGANIC BRIE  & DENHAY HAM £6.50

MELON & DENHAY AIRDRIED HAM  £6.95

PLATTER OF LIGHTLY SMOKED SMOKED SALMON & DILL DRESSING £7.50

TRADITIONAL PRAWN COCKTAIL £7.50

MELON & FRUIT PLATTER  £6.95

CARPACCIO OF ROAST BEEF WITH CREAMED HORSERADDISH £7.50

BREADED WINDWHISTLE ORGANIC BRIE SERVED WITH OUR OWN BERRY COMPOTE £6.95

WARM CHICKEN SALAD SERVED WITH RASPBERRY DRESSING £7.50

WARM HONEY DUCK SALAD £7.50

DUCK ORANGE MADEIRA PATE SERVED WITH MELBA TOAST & SALAD £7.25

The FISH Course...

AS A FISH COURSE  £14.95 AS A  MAIN COURSE  £22.95

FILLET OF HALIBUT SERVED ON A BED OF PRAWNS ,HERBS & GARLICY NOODLES

FILLET OF SALMON EN CROUTE

SEABREAM PAN FRIED WITH LEMON RISOTTO

TRIO OF LOCAL SEASONAL FISHES WITH SEAFOOD SAAUCE & GRATIN POTATOES

NEWLYN CRAB THERMIDOR WITH HERBY NEW POTATOES

HAND DIVED SCALLOPS WRAPPED IN LEEK & HAM ON CRUSHED POTATOES

.

SORBET   OR SOUP ...

CHOOSE FROM......

APPLE OR ELDERFLOWER  £5.95 PER PERSON

CHAMPAGNE £7.95

SEASONAL HOMEMADE SOUP SERVED IN A HOLLOWED  CRUSTY ROLL  £5.95

The Main Course...

BREAST OF FREE RANGE CHICKEN & FIELD MUSHROOM & BRANDY SAUCE  £17.50

BREAST OF FREE RANGE CHICKEN STUFFED WITH ORGANIC BRIE & WRAPPED IN DENHAY HAM  £17.50

LEMON GARLIC CHICKEN ON A BED OF RISOTTO £17.50

FREE RANGE TURKEY WITH WHITE WINE JUS £18.50

PORK LOIN WITH SCRUMPY SAUCE & BRANDIED APPLES £18.50

ROAST BEEF AND YORKSHIRE PUDDING £18.50

BREAST OF CREADY FREE RANGE DUCK WITH RICH CHERRY JUS £22.95

RUBY VEAL WITH MADEIRA SAUCE £22.95

FILLET OF BEEF WELLINGTON £22.95

RACK OF LOCAL LAMB  & MINTY GRAVY £22.95

ROAST LEG OF LAMB WITH ORANGE & GARLIC £20.95

VENISON WELLINGTON & BERRY JUS £22.95

CALVES LIVER & SMOKEY BACON £21.95

CHILI BEEF NOODLES £19.50

SEASONAL GAME ON REQUEST

PUDDINGS.....

WE RECOMMEND YOU CHOOSE THREE @ £6.50 PER PERSON

PEACH MELBA PAVLOVA

RASPBERRY VODKA JELLY & CLOTTED CREAM ICECREAM

TRIPLE CHOCOLATE CHEESECAKE

RASPBERRY AND HAZELNUT MERINGUE BASKET & CLOTTED CREAM

BANANA BONIFEE PIE

TRIO OF RHURBARB ( FOOL, COMPOTE & CRUMBLE )

FRESH FRUIT PLATTER

LEMON & LIME CHEESECAKE WITH LIME SORBET

ORANGE & BRANDY TRIFLE

CHOCOLATE INDULGENCE

ICED LEMON SOUFFLE WITH NUT BRITTLE & RASPBERRY SORBET

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WESTCOUNTRY CHEESE PLATTER     £6.50

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PLATTER OF CLASSICS  £7.50

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COFFEE £1.75

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COFFEE AND PETIT FOURS  £2.95

GOURMET MENU   £39.50 PER PERSON

TO START WITH.....

CORNUCOPIA OF SEAFOOD

STILTON & PORT MUSHROOMS

PLATTER OF SMOKED DUCK WITH BSUMMER BERRY COMPOTE

FAN OF MELON WITH SEASONAL FRUITS

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SORBET

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FOR THE MAIN COURSE

THIS CAN BE CARVED AT THE TABLE

ROASTED RIB OF BEEF

SERVED WITH ROASTED ROOT VEGETABLES & POTATOES

BREAST OF DUCK WITH LIGHT ORANGE AND COINTREAU JUS

SERVED WITH SUMMER VEGETABLES AND BABY ROAST POTATOES

PLATTER OF SEAFOOD AND SALAD

(SMOKED SALMON,,PRAWNS, TROUT, CRAB AND POACHED SALMON)

SEABASS ON A BED OF CHORIZO & SUNBLUSHED TOMATO, RISOTTO WITH ASPARAGUS & SUMMER BEANS

FOR PUDDING

VANILLA PANNA COTTA WITH SEASONAL BERRIES AND RASPBERRY SORBET

LEMON AND LIME ICED CHEESECAKE WITH LIME SORBET

CHOCOLATE INDULGENCE

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WESTCOUNTRY CHEESE PLATTER

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COFFEE AND PETIT FOURS

CHOICE OF COLD SEATED AND FINGER BUFFETS AVAILABLE ON REQUEST

Enquiries and bookings Telephone 01297 32171