This CHRISTAMS at
THIS MENU HAS BEEN DESIGNED INCORPORATING AS MUCH LOCAL PRODUCE AS POSSIBLE WITH AS MUCH AS POSSIBLE COMING FROM CAROLE,S PARENTS FARM AT HAWKCHURCH
THEESE MENU,S ARE AVAILABLE FROM MID NOV TO MID JAN
CHRISTMAS CRACKER
£24.95 PER PERSON
TO START WITH..........
SALAD OF SMOKED CHICKEN WITH RASPBERRY DRESSING
TOMATO & BASIL SOUP
MELON & CITRUS COCKTAIL
TIAN OF SEAFOOD
****************************************************
FOR THE MAIN COURSE.......
RUMP OF LAMB ON A BED OF PARSNIP MASH & SAUTED POTATOES
BREAST OF TURKEY WITH FIELD MUSHROOM SAUCE & ROAST POTATOES
PHEASANT POT ROAST WITH BRANDIED APPLES
TRIO OF LOCAL FISHES WITH SEAFOOD SAUCE & CHEESY MASH
MUSHROOM WELLINGTON
ALL SERVED WITH SEASONAL VEGETABLES
*********************
TO FINISH....
CHRISTMAS PUDD FLAMED AT THE TABLE
TRIPLE CHOCOLATE CHEESECAKE
MERINGUE NEST FILLED WITH CLOTTED CREAM & FRESH BERRIES
ORANGE & BRANDY TRIFLE
*************
SANTA,S SUPPER
£32.50 PER PERSON
TO START WITH......
OPEN RAVIOLI OF CRAYFISH,SCALLOPS & CRAB
TRIO OF MELON
WOODLAND SALAD IF PIGEON,SMOKEY BACON & BLACK PUDDING
DUCK , MADERIA & ORANGE PATE
**********************
FOR THE MAIN COURSE.........
CRAB THERMIDOR WITH WILD RICE
BREAST OF DUCK, BABY ROAST POTATOES & RICH CHERRY JUS
SADDLE OF LAMB , APRICOT CRUMB & GRATIN POTATOES
ROASTED MONKFISH & SUNBLUSHED TOMATO RISOTTO
BRONZE TURKEY SERVED WITH LIGHT CHEDDAR SAUCE & ASPARAGUS
ESCALLOP OF RUBY VEAL,MADERIA & MUSHROOM JUS ROSTI OF PARSNIP & POTATO
QUORM,TOMATO & CHILI NOODLES
SERVED WITH SEASONAL VEGETABLES
********************************
TO FINISH...............
SEASONAL PUDDINGS
OR
WESTCOUNTRY CHEESE PLATTER
GOURMET DINNER
£39.50 PER PERSON MINIMUM OF SIX ALL SIX TO CHOOSES SAME MAIN COURSE
MINIMUM OF TWELVE CHOOSE TWO MAIN COURSES TO BE CARVED AT THE TABLE
TO START WITH......
CORNUCOPIA OF SEAFOOD
STILTON & PORT MUSHROOMS
PARSNIP SOUP SERVED IN HOLLOWED CRUSTY ROLL
PLATTER OF SMOKED DUCKLING & WINTER BERRY COMPOTE
***********
SORBET
**********
FOR THE MAIN COURSES CARVED AT THE TABLE.....
ROASTED GOOSE
SERVED WITH ROASTED ONIONS, ROASTED ROOT VEGETABLES, POTATOES & CITRUS JUS
OR
RIB OF BEEF
SERVED WITH YORKSHIRE PUDD, ROASTED ROOT VEGETABLES & POTATOES & GRAVY
OR
ROASTED BRONZE TURKEY
PORK & APPLE STUFFING, SMOKEY BACON, ROASTED ROOT VEGETABLES & POTATOES
****************
FOR PUDDING....................
PLATTER OF CHISTMAS CLASSICS
OR
WESTCOUNTRY CHEESE BOARD
**********
COFFEE
WE WILL BE SUPPLYING CHRISTMAS DAY HAMPERS
TO INCLUDE EVEYTHING YOU NEED FOR YOUR CHRISTMAS MEAL
RING FOR DETAILS CAROLE 01297 32171
MIDWEEK SPECIAL
TUESDAY OR WEDNESDAY LUNCH OR EVENING
TO START WITH........
BREADED BRIE WITH BERRY COMPOTE
LEEK & POTATO SOUP
WARM SALAD OF CRISPY BACON & FIELD MUSHROOMS
HOMEMADE SMOKED MACKEREL PATE
****************
FOR THE MAIN COURSE......
ROAST TURKEY
ROASTED LEG OF PORK
PAN FRIED HAKE ON A BED OF LEMON NOODLES
SUNBLUSHED TOMATO & PEA RISOTTO
ALL SERVED WITH SEASONAL VEGETABLES & POTATOES
********************
FOR PUDDING........
CHRISTMAS PUDD FLAMED AT THE TABLE
ORANGE & BRANDY TRIFLE
TRIPLE CHOCOLATE CHEESECAKE
MERINGUE NEST FILLED WITH CLOTTED CREAM & FRESH BERRIES
MIXED ICE CREAM
