RAFTERS RESTURANT
(also available in the bar)
To begin...
Soup of the Day £4.50
Homemade Fish Soup £6.50
Hollies Warm Smoked Trout with Crisp Bacon and Mushrooms £5.95
Cheesy Garlic Mushrooms £5.50
Platter of Smoked Salmon and Dill £7.50
Gateau of Warm Brie and Avacado £5.95
Prawn Cocktail £5.95
Warm Honey and Smoked Duck Salad £5.95
Melon and Fruit Platter £5.50
Duck,orange madeira Pate and Toast £5.50
Newlyn Crab Thermidor £7.95
Crispy Whitebait £5.25
Salad of Pear,Walnut and Blue Vinney £5.95
Scallops & Asparagus Salad £6.95
Windwhistle Brie wrapped in filo served with our own Rhurbarb and Ginger Chutney £5.50
Starter Platter for Two with Whitebait, Prawns, Melon, Brie and Smoked Trout £9.95
Fish Course...
We get virtually all our fish fresh from Matthew Stevens & Son from St Ives. He leaves St Ives at 4am to deliver to us by lunchtime and we have been extremely pleased with the freshness and quality. We hope you will be too.
Cornish Medley (Fresh Fillet of Haddock, Lemon Sole and Gurnard, pan fried and served with seafood sauce £13.95
Salmon on a bed of Spinach topped with pesto and organic brie £13.95
Haddock baked with Avacados, prawns and a little cheddar £14.95
Lemon Sole Parcels with with fresh crab and wrapped in filo £16.95
Dover Sole market price
Halibut with Garlicky Prawns on a bed of Noodles £15.95
Fillet of Monkfish roasted with choritzo & tomato on a Bed of Risotto £16.95
Line caught Sea Bass pan fried and served with sauted herbs and prawns £16.95
Seaffod Stew with rice £15.95
Scallops and Denhay Airdried Ham on a bed of creamy leeks £15.95
Fishy Platter (Smoked Salmon, Prawns, Smoked Trout, Scampi and Whitebait) £15.95
Newlyn Crab Theermidor £15.95
Seafood Stew and Rice £15.95
Crab and Scallop Lasagne £15.95
You may pre-order Lobster at market price or try our spectacular Fresh Seafood Extravaganza for £39.95 for two.
Chef's Choice
Cready Carver free range Chicken - stuffed with Leeks and Brie and wrapped in Denhay Ham £13.95
Cready free range Chicken - Chicken Roasted with Lemon & Garlic served on a Bed of Risotto £13.95
Ragu of Pork Loin served with sunblushed tomato & choritzo & rice £14.95
Rack of Lamb with Minty gravy & Bubble & Squeak £15.95
Duck Breast with orange and brandy sauce £15.95
Local Calves Liver with bacon £14.95
Stir fried Duck with Pineapple and Ginger on a bed of noodles £15.95
Stir fried Beef on a bed of Crispy Noodles £14.50
For Non Meat Eaters
Roasted Red Pepper stuffed with herby cous cous £13.50
Wild Mushroom Risotto £13.95
Garlcky Mushrooms Crispy Noodles £13.95
Mixed bean Balti £12.95
Mushroom Spinach & Brie Roularde £13.95
Lasagne of Spinach & Tomato £12.95
Tempura of vegetables with Chilli dip £13.50
Steaks
Sirloin Steak - 6oz £13.95 10oz £15.50
Fillet Steak 7oz £16.50
T-Bone Steak 16oz £16.50
Rib Eye Steak 8oz £14.50 16oz £17.50
Mixed Grill - 6oz Sirloin Steak, 6oz Pork Loin, 6oz Gammon Steak, sausage, two Eggs, Mushrooms, Peas, Tomato and Onion Rings £16.95
Mega Mixed Grill - As above replacing the 6oz Sirloin Steak with a 12oz Sirloin Steak £19.50
Ridgeway Triple - 6oz Sirloin Steak, 8oz Scampi, Chicken Breasst, Peas, Tomato, Onion Rings and two Eggs £19.95
Double Fillets, T-Bone and Rib Eyes cut to your liking
Steak Sauces - Creamy Stilton, Mushroom and Brandy, Peppercorn, Cream Herb and Garlic and Cheddar all at £1.75 each
Speciality Steaks
Surf and Turf - 6oz Sirloin with 4oz Scampi £14.50 or 10oz Sirloin with 8oz Scampi £17.95
Ploughman's Steak - 10oz Sirloin topped with melting Brie £16.50
Hunter's Steak - Sirloin stuffed with cheddar and wrapped in Smokey Bacon £14.50
King Surf and Turf - Fillet topped with pan fried Scallops £18.95
Cartwheel - 6oz Fillet sliced and pan fried with melting stilton £17.95
Lyme Bay Fillet - Fillet Steak with Garlicky Prawns £18.95
Fillet of Beef Stroganoff served with rice £16.50
Fillet Duo, fillet of beef & fillet of pork with mushroom & brandy sauce £19.95
THE WESTCOUNTRY MENU
WE HAVE DEVISED THIS MENU WITH THE AIM OF SUPPORTING THE LOCAL FARMERS AND PRODUCERS IN THE AREA
To Begin...
Hollies Trout Terrine £5.50
Our own Crab Cakes £6.95
Cready Chicken lighty smoked with Salad £5.50
The Main Course
Fillet of Beef Wellington £16.95
Pheasant with Port Mushroom sauce £13.95
Cready Carver Duck Breast with Rich Cherry Brandy Sauce £14.95
Line Caught Seabass with Lime & Ginger £15.95
Wild Mushroom Stroganoff £13.50
To Finish
Sticky Toffee Pudd with Vanilla Icream
Meringue Basket with Fresh Fruit
Chocolate Indulgence with Raspberries
Trio of Apples ( crumble,fool,compote) & Green Apple Icecream
Tipsy Trifle
Panna Cotta
from £4.95
SAMPLE SUNDAY LUNCH
TO START WITH.......
Honey Duck Salad £5.50
Crispy Whitebait £4.95
Brie in Filo £4.95
Salmon and Prawn Salad £5.50
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FOR THE MAIN COURSE .......
Roast Sirloin of Beef £9.25
Shoulder of Lamb with Minty Spinach £10.95
Pork Loin Stuffed with Cheddar and Wrapped in Smokey Bacon £10.95
Fillet of Salmon with Seafood Sauce £10.95
Seabass with Prawns and Lemon £14.95
Breast of Turkey with Wine and Mushroom sauce £9.95
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PUDDINGS FROM MAIN MENU
